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Renaissance Stuffed Mushrooms

SUBMITTED BY: trooworld PHOTO BY: Sandra

"I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic."
RECIPE RATING:
The reviewer gave this recipe 83 stars. This recipe average a 4.5 star rating.
Read Reviews (71)
PREP TIME  35 Min
COOK TIME  25 Min
READY IN  1 Hr
Original recipe yield 12 stuffed mushrooms

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 large mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons chopped green onions
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons port wine
  • 1 teaspoon Italian-style seasoning
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 2 dashes hot pepper sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.
  4. In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.
  5. Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...
I made these Friday night to bring to my neighbor/friends candle party. I sorta snuck in with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by DREGINEK
Good mushrooms but as others have mentioned, either double the mushrooms or reduce the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TchrJrHi
These were really good. I didn't read the reviews before making and ended up with a ton of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by DHayes
I should have submitted a picture. This is a great recipe and easy to make. I change it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MEGWEST
These mushrooms were sooo good, they went very fast. I could have filled antoher 6 mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by vegcook4six
I've made these mushrooms several times and they are always well-received. Personally, I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BSTIVERSON
This was one of the easiest and quick stuffed mushroom recipes that I have used. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KRISTI
Excellent! I even messed up part of the recipe and they were still great. (I cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by MMWATSON
This recipe was interesting to say the least. Not the best stuffed mushrooms I have ever had,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MONIQUE57