This is the best meatloaf I've ever tried and tasted (I've tried about 10 different recipes over the years)! My family absolutely loves it! It is easy to put together, moist and delicious. The seasoning is perfect! The only change I make is adding a glaze of 1/4 cup ketchup, 1 T. steak sauce, 2 T. honey and 2 teaspoons of Worcestershire sauce to the top of the meatloaf before cooking. If I use anything less than 96% lean ground beef, I add about 1/4 cup extra crushed Ritz crackers. Then there is very little oil/fat at the bottom of the pan.
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This is the best meatloaf I've ever tried and tasted (I've tried about 10 different recipes...