Reviewed: May 22, 2012

I tried this recipe in my never ending search for meatloaf that will slice neatly the next day. This did. I'll be honest now and say that after following the beef/crackers/egg ratio, I went off on my own, adding extra seasonings and leaving out the cheese. It made really yummy sandwiches today so thanks for that! :o)

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Reviewer:

cheepchick

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Fruitland Park, Florida, USA

Reviewed: May 21, 2012

Awesome recipe! I added NannyJ's advice. Meatloaf turned out Great! I had to double up on all ingredients because it was not enough for 2 hungry people. My husband can eat 1 pound on his own.

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Reviewer:

Alohamaria66

Reviewed: May 21, 2012

flavor was just OK. Meatloaf just fell apart. Ina's was better. This was moist, but I did not care for it. Lord, let me find a meatloaf that is moist, flavorful, and will stay in slices. I don't think one exists.

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Reviewer:

Pat

Reviewed: May 19, 2012

I made this with no changes to the recipe but I did add the glaze of ketchup, honey and worchestershire that someone else recommended. It was the BEST. Will make again.

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Reviewer:

bjengland

Reviewed: May 16, 2012

I made this tonight and fam loved it BUT, I was a bit disappointed b/c I did not "get" the cheese taste I had hoped for. I used Cheeze-Its and increased by a 1/4 cup as was suggested by a reviewer; also increased shredded cheddar to 1 cup. Will def make again - maybe with more cheese? Thanks for the recipe!

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Reviewer:

DeeCanCook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Brick, New Jersey, USA

Reviewed: May 14, 2012

Best Meatloaf ever!

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Reviewer:

robinson520

Cooking Level: Intermediate

Home Town: Horsham, Pennsylvania, USA

Reviewed: May 2, 2012

Great recipe! I used moose instead of beef, but it was amazing.

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Reviewer:

Matt4891

Cooking Level: Intermediate

Home Town: Helena, Montana, USA

Living In: Bethel, Alaska, USA

Reviewed: May 1, 2012

I didn't like meatloaf until I came across this recipe!! My kids ask for this on a regular basis, & now I can say sure, becasue I'll eat it too!!!

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Reviewer:

Tammy

Cooking Level: Intermediate

Living In: Cassville, New York, USA

Reviewed: Apr. 29, 2012

Wow, my whole family commented on how good this was. My little boys would never eat meatloaf before and they thought this was yummy.

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Reviewer:

NspwCooks

Reviewed: Apr. 28, 2012

Family loved it. Made a glaze from one of the comments just as a personal preference...but it was gone so fast I hardly knew what happened. Thank you so much for sharing...we've switched!

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