Reviewed: May 25, 2013

This is the best meatloaf. I have subbed regular dried breadcrumbs for the crackers if I don't have them on hand. I've also covered this is bacon before putting in the oven. It's always moist and delicious (the onion soup mix is a must and gives this a really nice flavor). I also use a larger pan and just mold it into a loaf shape, leaving room between the loaf and the pan so that the fat has a place to go other than staying in the meat loaf. I have tried many meatloaf recipes from this site but this one is the best.

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Reviewer:

bethinboston

Reviewed: May 14, 2013

I thought this was a great recipe. My family and I loved the flavor. Used all the same ingredients and amounts. Didn;t change a thing. Thank you for the recipe!

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Reviewer:

lovefood32

Reviewed: May 13, 2013

Delicious!! My boyfriend and I love using this recipe because of the flavorful ingredients.

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virgogal825

Reviewed: Apr. 30, 2013

This is my go-to recipe for meatloaf. The only thing I do differently is add potato chips (sometimes flavored, sometimes not) rather than the crackers. If I do this, I used dried onions rather than onion soup mix, so it won't be too salty. Wonderful!

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cyranothe2nd

Reviewed: Apr. 28, 2013

...great recipe..no changes!

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Carole

Reviewed: Apr. 28, 2013

This recipe is awesome! It is the only meatloaf recipe I use anymore.

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jistanich

Cooking Level: Expert

Reviewed: Apr. 28, 2013

This is the best meat loaf I've ever tried....

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Vera Muller

Reviewed: Apr. 27, 2013

My hubby loved this. I used 1 lb. beef & 1/2 lb. ground turkey :-)

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Reviewer:

jeni911

Reviewed: Apr. 26, 2013

This was amazing. I used half ground chicken and half ground beef so the mixture was super moist. A few extra crackers and it held together and was so moist and delicious.

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Reviewer:

Jessifer

Reviewed: Apr. 26, 2013

I've tried the other highly rated meatloaf recipes on this site, and this is my favorite. I've made it with and without modifications, and it is good either way. My favorite combination is using worcestershire sauce as my steak sauce, and adding the honey/ketchup/worcester glaze recommended by Connie. Then I add some cheese over the top of it. I usually only use 1 lb of hamburger, and it turns out fine without modifying the amount of any of the other ingredients. By far the best meatloaf I have ever tasted, and my husband and kids think so too.

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