The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 29, 2009
Made this meatloaf two days ago. Made this your way and it was too salty!!!!. Don't think I will try this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Apr. 26, 2009
Very good and super easy to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 26, 2009
Excellent! Will be my meatloaf recipe from now on.
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Cooking Level: Intermediate

Living In: Fairview, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 25, 2009
YUM! YUM! YUM! This recipe is a keeper. Made to a "T" and added the suggested glaze of 3T ketchup, 1T honey and 1/2t worchestershire. Baked in 6 mini loaves and served with mashed potatoes. We loved it. Thanks!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 24, 2009
This is the best meatloaf recipe I have tasted. My husband just loves it. It is going to become a regular meal in our house!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 22, 2009
Really great recipe. We don't eat beef so we substituted ground lean turkey and I was blown away by the intense flavor. It's great home cooking!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 22, 2009
Wrapped this in bacon, added sliced bread in the bottom to catch grease, and served to my boyfriend (who is the best cook ever). LOVED IT!!! Thank you so much!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 21, 2009
It was just my dad, my husband and I. They are both meatloaf afficianados and both LOVED it. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 20, 2009
Fabulous meatloaf. I used pork instead and added finely chopped veggies too. Had people ask for the recipe.
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Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA
Living In: West Vancouver, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 20, 2009
This was excellent! best meat loaf I've ever had. Followed receipt to a T. I did make a glaze for the top with brown sugar, ketchup, mustard, worstershire, etc. and added that on the last 15 minutes. Very good. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 15, 2009
My boyfriend made this last night for dinner and it was hands-down the best meatloaf we have ever had. He wasn't exactly thrilled when I announced I wanted a meatloaf night. I strategically picked this recipe because of the ingredients...he loves steak sauce and cheese. :) It was so good! It really tastes great! So easy to make also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Apr. 12, 2009
My family really enjoyed this recipe. I did a Easter theme meatloaf, and really really got the jaws dropping with my kids. I guess they not only enjoyed the meatloaf shaped as an Easter Egg, but loved that it was really good, tender, not dry. This gets my 5 star all the way.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 12, 2009
This meatloaf was just ok for us - nothing special. I used the cheese crackers as recommended by the recipe writer. We thought the cheese crackers gave the meatloaf an odd taste once cooked. Thought I would try this for something different, but, I will stick with my regular meatloaf recipe.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 10, 2009
Awesome! I used dried onion instead of the onion mix but otherwise followed the recipe exactly! My husband who really, really doesn't like meatloaf had seconds and all three kids loved it. Less than a week and it's already been requested again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 9, 2009
This was fantastic. I made it just like the recipe called for. I've never been a fan of meatloaf, but I will make this over and over.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 7, 2009
This was awesome - I made a few adjustments based on what was in the house and really liked it so I'll stick with them next time. I used 1lb ground beef and 1/2 lbs italian turkey sausage (I had links so just cut off casing and mixed in). Also substituted worcestershire for the steak sauce and used the glaze another user suggested (ketchup, honey, worcestershire) Was great that night and even better the next day on a pita with cheese and french's fried onions. Husband loved it and kids GOBBLED IT UP!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 6, 2009
My hubby really liked this, he ate all the leftovers - which is a rarity in this house. I was not overly impressed - I should've bought leaner ground beef - there was WAY too much grease. I loved the suggestion of putting two pieces of bread at the bottom of the pan to soak up the grease then toss before serving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 5, 2009
I've had better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2009
Delicous! Our new favorite meatloaf!
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2009
I used ground buffalo in this recipe and it was perfect. In fact, my husband said this is the best meatloaf that he has ever eaten. It is a keeper. Easy and delicious.
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