This was "OK." Nothing special (IMHO). Made this for my fiance & I this past week. It was quick to whip up AND I had all of the ingredients on hand (HUGE plus!). I had to make a few changes to suit my/our tastes, however. Here's what I did: a) subbed ground turkey breast (all I had), b) used crushed cheddar Ritz crackers & equal amounts of cheddar & mozzarella cheese as Connie suggested, c) 'sifted' out the onion flakes from my packet of dried soup mix (again, Connie's suggestion) & d) made a glaze of 3 T katsup, 1 T honey & 1/2 t W sauce as many other reviewer's did. My pkg. of turkey was 1.25 lb., so I scaled this to feed 5 & adjusted all measurements accordingly. I also added a few 'pinches' of the dry soup powder to my meatloaf mix (hint: to sift the flakes from the powder, use a wire mesh strainer set atop a lg. bowl; give it a few good shakes to loosen the clumps of powder, using your hands if necessary). I was concerned at first b/c my meatloaf mix. was VERY 'wet,' but the finished product turned out great (perfect consistency after it sat for 5 min.)! To boot, I barely had any grease to deal with :) While my bf & I thought this was good (we both had seconds), we agreed that it was not 'great' & that I should continue my search for a meatloaf that better suits us. My bf commented that it was a shame that we could barely detect the cheese (a waste of calories). Served w/ scalloped potatoes, peas/carrots & french vanilla ice cream w/ choc. syrup for dessert! Thx. for sh
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