I've made this twice and both times I had the same issues, so I give it a 3/5. It tasted like there were waaaay too many things going on at once. Also, I always measured out the ingredients exactly, but the meatloaf always ended up being too wet, even when I left a good bit of the ketchup mixture out of the loaf the second time I tried it. It's hard to get out of the pan, too, and it essentially breaks apart in to chunks, so you can't really slice it the way meatloaf should be sliced. I'm glad plenty of people liked it, and it wasn't BAD, but I definitely won't be using this recipe again.
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