Reviewed: Oct. 24, 2009

Hubby really liked it- will use again.

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jckelly916

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Reviewed: Oct. 24, 2009

We've made this about 3 times. Every bit gets eaten and everyone loves it! I use A-1 steak sauce and we don't sift out the powder in the soup mix, as it doesn't seem too salty for us. This is THE meatloaf recipe from now on. Love it!

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Kristi

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Reviewed: Oct. 21, 2009

OMG! My family is really picky about food but they just devoured this.I don't usually sign up to thank someone, but i give credit where credit is do! i used Ritz crackers,J.D. steak sauce,and liptons beefy onion soup mix!ENJOY!

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mark kipper

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Reviewed: Oct. 21, 2009

This meatloaf is the best! I always made a good meatloaf with no real recipe, but one day I came across this and decided to try it. I cover it with a can of tomato soup towards the end of cooking time. It is great!

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Laura

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Reviewed: Oct. 19, 2009

This would have perfect if i had used a leaner meat. Thankfully, someone recommended putting bread in the bottom of the pan and it helped soak up alot of the grease.

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AUEDEMAIR

Cooking Level: Intermediate

Home Town: Jamestown, Rhode Island, USA

Living In: Sanford, Florida, USA

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Reviewed: Oct. 18, 2009

Is there a single daughter in the Rempel family available so I can marry her? This meatloaf was so good, I want to be a part of the Rempel family :)

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Cyberdrew

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 15, 2009

Very tasty and moist. I shaped the meatloaf into mini loafs instead of putting into the 9x5 pan and it cooked in half the time. Will definitely make this again.

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KDICKSON1

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Reviewed: Oct. 14, 2009

Not bad at all! I followed recipe exactly and my family enjoyed it very much. Thanks for sharing this recipe.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Oct. 13, 2009

One of the best recipes on this site. My husband said it was better than his moms meatloaf which is a HUGE compliment. I used cheese-its instead of Ritz but other than that I stuck to the recipe. Thank you for posting this meatloaf!

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Sandy K

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

Much better than our old recipe. Everyone loved how firm and tasty it was.

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Ed's Kitchen

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

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Reviewed: Oct. 12, 2009

I made these for my family for dinner tonight. Both of my kids and my husband liked it. It turned out moist. But be sure you like the A-1 steak sauce if you are making it because you taste it a lot more than anything else. Next time, I will cut down on the amount of A-1 so I can taste the other stuff more.

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erijk

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

I'm not a meatloaf fan but this was fantastic! Husband and kids loved it too!

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hlwerner

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

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Reviewed: Oct. 10, 2009

Found this last year and have been making it faithfully since. This is by far the best meatloaf me and my family have ever tasted. My picky kids and my meatloaf loathing husband all love it! I do nothing different except throw in a few extra crackers. Otherwise, it falls apart. Cut up the leftovers and add to a jar of spaghetti sauce for a DELICIOUS meat sauce! Tomorrow night's dinner!

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Meg706

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Reviewed: Oct. 8, 2009

This is one of the best meatloaf recipes I have ever tried! My entire family enjoyed it.

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kathyjo0614

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Reviewed: Oct. 4, 2009

I like this better than regular meatloaf. I didn't have bread crumbs so I used a portion of a package of cornbread mix. It worked very well. I think this might be even better with some French Fried Onions on top.

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JENWHITT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Sep. 30, 2009

We've just finished our supper. WOW! Husband enjoys many versions of meatloaf and I usually don't care for any of it. We both really, really enjoyed this recipe! This one is a winner and will be the only way I prepare meatloaf in the future. He's already looking forward to the leftovers for lunch tomorrow.

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sophia

Cooking Level: Expert

Home Town: Wiggins, Mississippi, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Sep. 29, 2009

I did sift out the powder from the onion soup mix like the submitter wrote in her review, and we really enjoyed this. Tasted great the next day too on a cold meatloaf sandwich. Kids liked it too. Thanks for the recipe. Will make this again.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Sep. 29, 2009

I loved this Meatloaf, made it just as written. Great recipe Connie.

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frenchy

Home Town: Wyoming, Minnesota, USA

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Reviewed: Sep. 27, 2009

I add a 2 tbsp brown sugar to the mix to make this the PERFECT meatloaf. No icky, sticky ketchup mess needed on the top to make this moist. And the flavor combo is fabulous, especially for the low amount of ingredients. We won't even try another meatloaf recipe anymore. This is the meal my husband wanted before leaving for Kurdistan.

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MSAGGIEAMY

Cooking Level: Expert

Home Town: Crandall, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Sep. 26, 2009

Very good meatloaf. It is a bit different from what most people expect when they think of the traditional meatloaf, buy my boyfriend and really enjoyed it and have added it are rotating menus. I followed the recipe exactly and found it just right. The steak sauce taste is a little strong, but I love that cause I really enjoy my A1 sauce, and I think that is what gives this meatloaf its zing. My only negative is I find that some of the larger bits of the onion in the dried soup mix sometimes don't mix in well and leave a bit of unwanted stringy crunch.

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