Reviewed: Nov. 2, 2009

What a simple but great recipe. I did use saltine crackers and worcestshire sauce as that was what I had on hand. Definately a good recipe to keep as the ingredients you usually have on hand. Also a good recipe for a meatloaf without onions!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

This was a nice change from my savory meatloaf, really enjoyed the buttery crackers in stead of bread crumbs or saltines which I usually add. Tried the glaze someone suggested, I thought it was very good, but some while they really enjoyed the meat felt it was too sweet, with the glaze. Thanks for posting, next time I will try it without the glaze/

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

virginia miller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

We love this recipe. I add chopped onions, celery and green pepper. Simple, yummy comfort food!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn Warren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This was amazing...My hubby said that hands down it was the best meatloaf he has ever eaten! Thank you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

I wish I could give it more stars considering everyone else seemed to have loved this recipe. I guess it just wasn't my taste. I found that I had to cook it much longer than called for and it fell apart very easily. Perhaps I just partial to my mothers recipe, glad I tried it though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicki

Living In: Oconomowoc, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This was very good. It was so moist I couldn't get it out of the pan without it breaking apart! I do like gravy on my meatloaf which didn't go too well with all the cheese in it. I will probably cut back the cheese or use something a little milder next time. But its a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifery78

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Delicious meatloaf! This is my husband's favorite recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Die Cut

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This is a super salty recipe - with the onion soup mix, ketchup and steak sauce it is overwhelming. Other reviewers have recommended sifting out flakes and not using the rest, because of the salt content. I would say... just use dried onions instead of onion soup mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

Living In: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I love it! When I was at the store, I found a Beefy Onion Soup mix and used that instead, but the flavor is awesome, and I plan on using for sandwiches tonight. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Faythe

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

Living In: Frisco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

Hubby really liked it- will use again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jckelly916

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

We've made this about 3 times. Every bit gets eaten and everyone loves it! I use A-1 steak sauce and we don't sift out the powder in the soup mix, as it doesn't seem too salty for us. This is THE meatloaf recipe from now on. Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

OMG! My family is really picky about food but they just devoured this.I don't usually sign up to thank someone, but i give credit where credit is do! i used Ritz crackers,J.D. steak sauce,and liptons beefy onion soup mix!ENJOY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mark kipper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This meatloaf is the best! I always made a good meatloaf with no real recipe, but one day I came across this and decided to try it. I cover it with a can of tomato soup towards the end of cooking time. It is great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

This would have perfect if i had used a leaner meat. Thankfully, someone recommended putting bread in the bottom of the pan and it helped soak up alot of the grease.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AUEDEMAIR

Cooking Level: Intermediate

Home Town: Jamestown, Rhode Island, USA

Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Is there a single daughter in the Rempel family available so I can marry her? This meatloaf was so good, I want to be a part of the Rempel family :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyberdrew

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Very tasty and moist. I shaped the meatloaf into mini loafs instead of putting into the 9x5 pan and it cooked in half the time. Will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDICKSON1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Not bad at all! I followed recipe exactly and my family enjoyed it very much. Thanks for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

One of the best recipes on this site. My husband said it was better than his moms meatloaf which is a HUGE compliment. I used cheese-its instead of Ritz but other than that I stuck to the recipe. Thank you for posting this meatloaf!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy K

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Much better than our old recipe. Everyone loved how firm and tasty it was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ed's Kitchen

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I made these for my family for dinner tonight. Both of my kids and my husband liked it. It turned out moist. But be sure you like the A-1 steak sauce if you are making it because you taste it a lot more than anything else. Next time, I will cut down on the amount of A-1 so I can taste the other stuff more.

Was this review helpful? [ YES ]
1 user found this review helpful