The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2009
Excellent recipe! I have made this meatloaf numerous times with little changes each time. Always moist and flavorful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2009
I am the only meatloaf lover in my family and this is one of my favorite meatloafs. Did not need any alterations, very good recipe as written.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2009
Pretty good, but. I used Lipton Onion soup and the onions were crunchy and a bit too oniony. Might be best to put onion mix in egg/kethup/steak sause mixture and rehydrate for 30 minutes prior to mixture to meat. If you don't like heavy onion, reduce onion mix a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2009
This meatloaf was one of the best I've had in a while! I made the recipe exactly as it is written and it all turned out great! We had it for dinner, and there was just enough for meatloaf sandwiches for lunch the next day! Yum, yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2009
Savory and moist - not your boring meatloaf! How can you go wrong with cheese, ritz crackers and onion soup mix. I made 8 of these for a grad dinner and everyone loved it. Make mac n cheese and you got yourself a comfort dinner that can't be beat! Only suggestion is the steak sauce is a little overpowering so just replaced with more ketchup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Nov. 24, 2009
We really didn't care either way for this meatloaf. It wasn't bad, but it wasn't really that great. I used 2 lbs. of ground meat and though that 2 eggs was too much. I also did what Connie said and used cheese crackers and a cheese blend instead of just cheddar and sifted out the soup mix and left just the onion flakes. My husband and I thought it was just really bland even after heavily seasoning it with cajun seasoning. (I'm from Louisiana, we season everything heavily!) I even used Chipotle flavored cheese crackers. I was really disappointed because I guess I had high expectations, but the flavor just wasn't there. We couldn't even taste the cheese, just seemed like a waste of calories. But oh well :)
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Cooking Level: Expert

Home Town: Erath, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 22, 2009
THis was very salty and it had no sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 21, 2009
Husband loves it! Thank you Rempel Family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2009
Great just the way it is!!! We love this receipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2009
Delicious! I have made this so many times, that I have found some of my own variations that I love, but it's good as is. I usually use a mix of beef, pork, and sausage (equal parts beef and pork and about 1/4 pound of sausage). I also use the flakes of the onion soup mix and only half of the powder. I add about a tsp. of minced garlic and a dash of worstershire to the egg mixture & I use about a cup of cheese. I also use a pan that has holes in the bottom and I place another loaf pan under using wads of aluminum foil to separate them. This allows the meatloaf to drain while cooking. I always use a glaze on top too. Worstershire, Ketchup, and Honey. I have had many compliments on this meal. Best ever!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2009
Very good.I used Heinz 57 sauce instead of steak sauce for a little more zip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
I love this recipe...super yummy. My changes were that I only used 1 pound of lean ground beef and then finely shredded yellow zucchini (squeezed out) to it to make up for the meat. My kids asked what it was and I told them it was shredded cheese (couldnt do that with green though). also, I used whole wheat Ritz. Yummy...now my go to meatloaf recipe.
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Cooking Level: Intermediate

Home Town: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
Awesome! I made this for the first time last year for Thanksgiving and it was a huge hit! It has been the only recipe I use for meatloaf ever since. I use sharp cheddar cheese, Lipton's Beefy Onion soup and one of the sweeter varieties of A-1 steak sauce where the recipe calls for them - just suggestions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2009
Delish just as written! I did take the advice of another user and put a couple of slices of bread on the bottom of my pan. This was perfect for the loaf not to sit in a puddle of grease during baking. Moist, juicy and very flavorful. I did shape the loaf a bit instead of completely pressing in the pan. Thanks Connie! A keeper!
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Photo by BellesAZ

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2009
I thought it was ok, but my son and husband liked it more than the brown sugar meatloaf on this site. It definitely needs a glaze for more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2009
This is so much like my recipe its hard to follow completely, I alway drain the fat off if needed as it bakes
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2009
the brown sugar with ketchup just made it fantastic! i also followed ppl's recommendation and put the sauce on top of the meatloaf towards the end of the baking time. mmm!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2009
This meatloaf had really good flavor! Made exactly as written. Thank you!
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Cooking Level: Intermediate

Home Town: Montclair, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
I had my doubts about this recipe as I am not a steak sauce fan and neither is my husband. I am so glad that I tried it anyway!! We loved it. I probably added more cheese then the recipe stated because I love cheese, but it was moist and yummy. The only thing I did different was to make a brown sugar/ketchup glaze for the top of the meatloaf and that gave a nice sweet crunch to the savory meat. Definitely will make aghain!!
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Photo by TwinsMommy2002

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This was pretty good. I didn't care for the onion soup mix,but that's just personal preference. I'd much rather chop an onion and maybe a green pepper instead. Overall, a good meatloaf.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Saint Charles, Missouri, USA

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