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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2008
I've made this recipe at least one a week for about a month. It's easy to make changes (1/2 ground beef, 1/2 turkey...) and each time I have been pleased with the results. The only thing I want to add as a novice meat loaf maker is to never use anything other than lean ground beef. I couldn't believe the amount of fat I drained out. Newbie mistake.
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Reviewer:

Rustymom
Cooking Level: Beginning
Living In: Rowlett, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2008
My family loved this recipe. I used the Glaze another member suggested(doubled it), added 1/2 cup diced bell pepper. Only had "Vegetable" flavored Ritz on hand, and aded 3 links Italian Turkey Sausage. Used "BOLD" A-1 sauce. I used the whole package of soup mix, we didn't find it too salty. It's aforgiving recipe, make to your families taste.
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LINLOU
Cooking Level: Intermediate
Home Town: Monrovia, California, USA
Living In: Hesperia, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2008
This was really good considering how easy it was to prepare. I don't make meatloaf often and when I do, it's usually pretty boring. I did not add steak sauce but a little worcestire instead. That's the only change I made. Very good.
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katv
Cooking Level: Expert
Living In: Calgary, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2008
My son would never eat meatloaf until this reciped. It's a keeper!
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Beagle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2008
Really great! This was my first time making meatloaf and the family loved it!!
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CV
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 5, 2008
This was a good meatloaf. My only suggestion is to make sure you crumble the crackers into very fine crumbs - the larger pieces I left while in a hurry became mushy and not-so-appetizing in the finished product!
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BECCAP
Photo by BECCAP
Cooking Level: Intermediate
Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2008
This has become my daughter's (5yr old) favorite
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Carol
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2008
Really good meatloaf with a bit of different flavor. Husband loved it.
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Reviewer:

Lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2008
I finally found my 'go to' meatloaf recipe. I've tried many different ones and my husband and I declared this one is the best by far. Definitely a keeper! I made it as is, but only used 1lb of beef because that's what I had. Still turned out perfect, mmmm!
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AVANA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
This was EXCELLENT! Very easy to make, and it tasted wonderful! I liked how there wasn't a layer of liquidy grease on top when I took it out of the oven, like I usually have a problem with. The meat was very tender and flavorful. Will make again, thanks!
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Reviewer:

Koreagirl
Cooking Level: Beginning
Home Town: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
My favorite meatloaf!!!! So different from the run of the mill meatloaves and perfect as is.
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Joy
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
I usually make a meatloaf like this when I want to use the tailend of an almost empty bag of crackers. I've done it with Goldfish, Ritz, and almost every flavor of Cheese-It's you can think of. Really great for when you want to clean out your cupboards! This never fails to disappear off my table. I usually will add either spinach or matchstick carrots or sometimes both, depends on what I have on hand.
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tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
family favorite! I replaced the crackers for crushed up garic cheese croutons. topped with a glaze made of ketchup, worshire, sugar, dash of vinegar and mustard. Baked till the edges were crispy. So flavorful and moist!
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jodilee
Photo by jodilee
Cooking Level: Intermediate
Home Town: Westland, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
This recipe was simple and delicious. Being a garlic lover, I added some minced fresh garlic. Also, when I put bread under my meatloaf to soak up the grease, I use thick sliced stale bread. Works much better than thn cut fresh. I am also a fan of a pinch of cayenne being from Louisiana. Kids don't even notice if I don't go overboard.
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tessa
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
The bomb! my toughest critic (dh) loves this recipe. He says, "Its excellent!" Definitely a keeper :-) will have a permanent place in my recipe box.
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Queen Zilla
Photo by Queen Zilla
Cooking Level: Intermediate
Living In: Lacey, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2008
This recipe is very good. My husband who doesn't even like meatloaf, likes this. Very simple and delicious! Thanks for sharing!
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momofTandT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 23, 2008
I made this for my boyfriend and we both loved it! Thanks for a quick-easy and great recipe!