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Rempel Family Meatloaf

SUBMITTED BY: Connie Rempel  PHOTO BY: cookin'mama 

"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."
Rempel Family Meatloaf Recipe
RECIPE RATING:
This recipe has been rated 1,396 times with an average star rating of 4.5
Read Reviews (1,129)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Apr. 29, 2007 by Connie Rempel 
Hello Everyone. FYI...When you make my recipe for Meatloaf you should use Cheese Flavoured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 21, 2005 by Shoegirl 
Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 9, 2004 by Connie 
I am on a perpetual search for a good meatloaf recipe, have tried many, and my hubby and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 8, 2003 by NannyJ 
I have made this recipe twice now and it is really a taste treat. This last time, I added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 10, 2003 by TEXASREDNECK 
I scaled this recipe to 72 servings for our Wed. night church dinner. Everyone loved it, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 17, 2004 by PYTNPLACE 
Umm ummm good!! I haven't made meatloaf in YEARS . . . weary of pitching meatloafs in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 12, 2003 by DTNYC 
I like meatloaf and this is very good, destined to be one of my favorites. I added red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 8, 2003 by Karm 
My husband said that this tasted more like a huge grilled hamburger than a meatloaf -- a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 10, 2003 by HPERRONE 
My Family loved it!! I used A1 for my steaksauce and added cayenne pepper to spice it up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 10, 2003 by I Heart Spain 
Absolutely delicious! Tasted even better the next day! Great recipe!! MORE

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Recipe Submitter:

Photo by Connie Rempel

Cooking Level: Intermediate

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Nutritional Information
Rempel Family Meatloaf

Servings Per Recipe: 6

Amount Per Serving

Calories: 360

  • Total Fat: 23.5g
  • Cholesterol: 152mg
  • Sodium: 803mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 0.5g
  • Protein: 26.8g

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