Rempel Family Meatloaf

SUBMITTED BY: Connie Rempel PHOTO BY: cookin'mama

"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."

PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

READ REVIEWS (785)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Wine Tip

Try with a California Cabernet Sauvignon or Syrah.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 29, 2007 by Connie Rempel

Hello Everyone. FYI...When you make my recipe for Meatloaf you should use Cheese Flavoured Ritz crackers, and the Flakes from Dry Onion Soup Mix (sift out the soup as it makes it too salty) for a bit of pizazz add just a dash of Tabasco Sauce. I also mix up the cheese sometimes 3/4 chedder to 1/4 mozza

64 users found this review helpful

Reviewed on Dec. 21, 2005 by Shoegirl

Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which says quite a lot. I doubled it and we still didn't have a lot leftover for sandwiches. He piled his plate high! I made mashed potatoes and green peas to go with it. Tip for cutting the grease: put several pieces of sandwich bread underneath the meatloaf. It will soak up a lot of the grease, then just throw the nasty greasy bread away when the loaf is done! Thank you Rempels for sharing your recipe!!!!

31 users found this review helpful

Reviewed on Jan. 9, 2004 by KINZ

I am on a perpetual search for a good meatloaf recipe, have tried many, and my hubby and I really like this one. It is good for making meatloaf burgers, too! Just add about 1/4 more cracker crumbs to make the burgers firmer. Plus, a good glaze for the meatloaf is 3T ketchup, 1T honey and 1/2t worchestershire. Pour it on before baking and you've got yourself one GOOD meatloaf!

23 users found this review helpful

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