Recipe by Allrecipes
"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."
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1 (8 ounce) package
cream cheese, softened
cayenne pepper, or more to taste
salt to taste
This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cream the cream cheese really well in my kitchen aide mixer and then scrape down and add the rest of the ingredients.
Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to accompany 'Catfish Po Boys' on this site. Great flavor...will be making this again~YUM! Thanks for sharing. :)
It's very creammy and tasty!
This is EXCELLENT!!! We used it on our crabs cakes and were blown away with it!! We have a bunch leftover and were thinking it'd be great on something with ham or even a pork roast! Can't wait to use it!
Absolutely fabulous. Combined with shrimp PO boys. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Remoulade-Style Sandwich Spread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
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