Remoulade-Style Sandwich Spread Recipe - Allrecipes.com
Remoulade-Style Sandwich Spread Recipe
  • READY IN hrs

Remoulade-Style Sandwich Spread

Recipe by  

"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
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Reviews More Reviews

Dec 29, 2012

This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cream the cream cheese really well in my kitchen aide mixer and then scrape down and add the rest of the ingredients.

 
Mar 22, 2013

Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to accompany 'Catfish Po Boys' on this site. Great flavor...will be making this again~YUM! Thanks for sharing. :)

 

6 Ratings

Nov 10, 2012

It's very creammy and tasty!

 
Jun 19, 2014

This is EXCELLENT!!! We used it on our crabs cakes and were blown away with it!! We have a bunch leftover and were thinking it'd be great on something with ham or even a pork roast! Can't wait to use it!

 
Mar 01, 2014

Absolutely fabulous. Combined with shrimp PO boys. Yum!

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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