This sauce is amazing!!! I don't even like mayonnaise...I hate it, actually. If it came down to dying a slow painful death and eating a tablespoon of mayonnaise I'd have to think about it for a sec, haha.
But the other abundant flavors in this sauce come together so well that you don't even notice the mayo! It has the perfect amount of kick. Not so spicy that your mouth heats up and your lips burn and your nose runs, haha.
This recipe makes a lot more than 6 servings, in my opinion. I topped off 4 4-ounce pieces of salmon with a generous amount of sauce on each one and there was a ton left over.
I wasn't able to find creole mustard so I used dijon...and I hate olives so I left those out. Otherwise, I made the recipe as-is.
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This sauce is amazing!!! I don't even like mayonnaise...I hate it, actually. If it came down...