More Recipes Like Remoulade Sauce a la New Orleans - All Recipes
 
Photo of: Real New Orleans Style BBQ Shrimp

Real New Orleans Style BBQ Shrimp

Submitted by: Melissa S. 
Living In: Mandeville, Louisiana, USA
Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd. 
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Photo of: New Orleans Steamer

New Orleans Steamer

Submitted by: jjrj 
Spiced up crawfish, shrimp, clams, andouille sausage, and white rice come together in a quick microwave dinner with loads of colorful veggies. 
Photo of: New Orleans Stuffed Artichokes

New Orleans Stuffed Artichokes

Submitted by: Joan 
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! 
Photo of: New Orleans Jambalaya

New Orleans Jambalaya

Submitted by: Christine 
For when you really have to feed an army! 
Photo of: New Orleans Shrimp

New Orleans Shrimp

Submitted by: SYLVIABC 
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes. 
Photo of: New Orleans Barbeque Shrimp

New Orleans Barbeque Shrimp

Submitted by: Rachel K 
Living In: Landmark, Manitoba, Canada
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest. 
Photo of: Crab Cake Sauce

Crab Cake Sauce

Submitted by: sal 
A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great. 
Photo of: Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

Submitted by: Lime 
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. 
Photo of: New Orleans Barbequed Shrimp

New Orleans Barbequed Shrimp

Submitted by: CYBERTIGER-2 
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary. 
Photo of: Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee! 
 
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