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Remoulade Sauce a la New Orleans

SUBMITTED BY: COOKINCOWGIRLS  PHOTO BY: PENGUINZ 

"Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans."
Remoulade Sauce a la New Orleans Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.7
Read Reviews (72)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons Creole mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Louisiana-style hot sauce, or to taste
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 medium scallions, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green olives
  • 2 tablespoons minced celery
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon capers, chopped (optional)

DIRECTIONS

  1. Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 21, 2008 by naples34102 
What a wonderful blend of flavors! This recipe has a lot of flavors going on, so it can easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 19, 2006 by ShannonS 
Soooo gooood!! I eye-balled most of the ingredients, used regular mustard and some creole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 31, 2007 by MAGGIE MCGUIRE 
Leave out the green olives and salt for a perfect Remoulade that's terrific with any seafood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 24, 2006 by Renee Ridgeway 
Thought this recipe called for a bit too many ingredients, but I followed it exactly and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 8, 2007 by bigelog 
I've made this recipe several times now and while it is alot of work to put together, the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 8, 2007 by sam 
Made this last night with "Lori's Famous Crab Cakes" and what a combination. My husband said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 29, 2006 by AHI 
I loved it so much I'm going to start keeping it on hand... so worth every single ingredient. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 18, 2007 by Jackpot 
Thanks for the great recipe! I left out the green olives because I didn't have any on hand. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 31, 2006 by mishee 
This was very good, after I fixed it up some, there was waay too much Creole mustard. And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 1, 2008 by STAR912 
Used this with crabcakes and it was great! A lot of ingredients but worth it! MORE

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Nutritional Information
Remoulade Sauce a la New Orleans

Servings Per Recipe: 6

Amount Per Serving

Calories: 359

  • Total Fat: 37.3g
  • Cholesterol: 14mg
  • Sodium: 943mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.7g
  • Protein: 1g

VIEW DETAILED NUTRITION

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