Reviewed: Dec. 18, 2011

This is a good marinade, except I use 1/2 Tsp.garlic powder instead of chopped garlic.Also cut your soy sauce with water to a 50-50 mixture that will eliminate the salty taste.Place steaks on a plate one at a time,and useing the edge of a saucer,pound steak all over. Now place steaks in that sealable bag and marinate in frige for 2 hrs. ENJOY.

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3 users found this review helpful

Reviewer:

roughboy50

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 9, 2011

This was a very good and easy recipe. I dont think it needs to marinate more than one hour though it probably will make it too salty. One hour was perfect for my family. Thanks for sharing

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11 users found this review helpful

Reviewer:

crazyforpurplelady

Reviewed: Sep. 1, 2011

Very easy, and it is good for tenderizing I cut the recipe in half and definitely use low sodium soy sauce. I added in some Montreal Steak Seasoning and a little olive oil. I put everything into a ziploc bag and let it go for a couple of hours. I brought the steaks to room temp before grilling and overall, pretty good.

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15 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 15, 2011

I used the low sodium soy. I followed this recipe to a T and I only had one steak! Best steak I every ate! I love a fatty steak, I trim nothing. I ate it all.

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11 users found this review helpful

Reviewer:

lib731

Cooking Level: Beginning

Living In: Buchanan, Michigan, USA

Reviewed: Dec. 31, 2010

I have used a variation of this recipe for years, but I use only half a cup of soy sauce and half a cup of water. It cuts the strong salty taste of the soy sauce and lets the garlic flavor come through better. I also add freshly ground pepper to taste. Yummy! :)

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16 users found this review helpful

Reviewer:

Theresa

Reviewed: Jul. 29, 2010

Thanks Marikabar for the tip on low sodium soy. I made this recipe for Sunday Dinner and it was a real success! The steaks were tender, juicy, and flavorfull. I'll never just grill my steaks again.

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11 users found this review helpful

Reviewer:

happyhenry

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Dec. 21, 2009

These steaks turn out great and very tender. My husband is VERY picky about his steaks and can't stand fat on his meat at all, yet with these, he cleared every bit of steak from his plate and wanted more! (A huge feat!) Personally I found them a touch salty from the soy sauce but I'm weird that way anyway and there's always A-1, lol! Thank you for this recipe!

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17 users found this review helpful

Reviewer:

Barth Kitchen

Cooking Level: Expert

Home Town: Mocksville, North Carolina, USA

Living In: Statesville, North Carolina, USA

Reviewed: Nov. 8, 2009

This is a good recipe, but it can be overpowering if you marinade too long or full strength. You can add water. I put olive oil and white vinegar in. Good stuff!

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17 users found this review helpful