Reviewed: Nov. 8, 2009

This is a good recipe, but it can be overpowering if you marinade too long or full strength. You can add water. I put olive oil and white vinegar in. Good stuff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

velocty98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

i threw a few whole peppadews into the marinade, goes really good with the soy sauce

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vaulttecpro

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2006

Way too much soy sauce for our taste.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2005

Maybe on a cheaper cut of meat this would be helpful, but I have found summarily now that I prefer my good, tender, flavorful cuts with a much lighter, less overpowering marinade. Thanks though! Oh, and I only marinaded for a bit over 2 hrs. WAAAAAAY to much for a ribeye! I feel like I ruined a really expensive cut of meat.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

RANCHGIRL_59714

Cooking Level: Professional

Home Town: Belgrade, Montana, USA

Living In: Bozeman, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2005

This did nothing for us. I halved the recipe for a 10oz strip steak, marinating for 24 hours.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2005

Used regular sodium soy sauce and added black pepper. Marinated for six hours in the refrigerator. My steaks were very thick and big (from Sam's Club) so I would only marinate that long with regular soy sauce if you have the big steaks, anything smaller might make the meat salty. Also, I didn't measure the soy sauce and just eyeballed what I thought was an appropriate amount.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2005

This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used. Either way they come out great and moist.

Was this review helpful? [ YES ]
5 users found this review helpful