Remarkable Rib-Eyes Recipe -
Remarkable Rib-Eyes Recipe

Remarkable Rib-Eyes

Recipe by  

"These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    1 hr 25 mins


  1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
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  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2005

This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used. Either way they come out great and moist.

Most Helpful Critical Review
Oct 13, 2005

Maybe on a cheaper cut of meat this would be helpful, but I have found summarily now that I prefer my good, tender, flavorful cuts with a much lighter, less overpowering marinade. Thanks though! Oh, and I only marinaded for a bit over 2 hrs. WAAAAAAY to much for a ribeye! I feel like I ruined a really expensive cut of meat.


31 Ratings

Aug 28, 2006

Way too much soy sauce for our taste.

Aug 25, 2005

Used regular sodium soy sauce and added black pepper. Marinated for six hours in the refrigerator. My steaks were very thick and big (from Sam's Club) so I would only marinate that long with regular soy sauce if you have the big steaks, anything smaller might make the meat salty. Also, I didn't measure the soy sauce and just eyeballed what I thought was an appropriate amount.

Sep 09, 2005

This did nothing for us. I halved the recipe for a 10oz strip steak, marinating for 24 hours.

Jan 03, 2011

I have used a variation of this recipe for years, but I use only half a cup of soy sauce and half a cup of water. It cuts the strong salty taste of the soy sauce and lets the garlic flavor come through better. I also add freshly ground pepper to taste. Yummy! :)

Sep 01, 2011

Very easy, and it is good for tenderizing I cut the recipe in half and definitely use low sodium soy sauce. I added in some Montreal Steak Seasoning and a little olive oil. I put everything into a ziploc bag and let it go for a couple of hours. I brought the steaks to room temp before grilling and overall, pretty good.

Nov 11, 2009

This is a good recipe, but it can be overpowering if you marinade too long or full strength. You can add water. I put olive oil and white vinegar in. Good stuff!


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  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 7263 mg
  • 291%

* Percent Daily Values are based on a 2,000 calorie diet.

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