This recipe is simple and delicious. I used to make fudge growing up with my mother and grandmother around the holidays, and never really had a written recipe for fudge. This is the closest recipe I can find based on its ingredients and directions. Instead of a double boiler I used a heavy saucepan, and I melted my own marshmallows in place of using a jar of marshmallow creme. I would recommend using Ghiradelli chocolate chips for the taste. Also, once the chocolate is added and the mixture starts to thicken, mixing in one direction has given me the best results when it comes to texture. My best batch came out slightly oily-looking and didn't stick to the pan when pouring into containers. Let it cool uncovered for 2-3 hours, then refrigerate. It comes out great without walnuts too if you prefer. I made three batches this last holiday season and so far everyone has loved it.
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This recipe is simple and delicious. I used to make fudge growing up with my mother and...