This does make a lot of fudge! You will need to cook it more than 12 minutes. A candy thermometer really helps, but if you don't have one, cook and stir it an additional 4 minutes after you have a full rolling boil. I started in the top of a double boiler, but when I got to about 200, poured it into a deeper sauce pan and cooked it over direct heat stirring constantly until it reached 236. It has a very nice flavor, but just a bit grainy.
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