The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 21, 2009
Not to sure what happened, but it did not work out. Very runny....did not set properly, did not reach the right temperature even after a long time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 18, 2009
Comes out perfect. Sugar / milk temperature is very important.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 14, 2009
This was wonderful!! It was gone in 3 days. I would definitely make it again. Very creamy...
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Cooking Level: Intermediate

Home Town: Eureka, California, USA
Living In: Windsor, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 22, 2009
I didn't do a good job of deciding what soft ball stage was and ended up with a very soft fudge but it tasted great and my friend ate it by spoonfuls instead of by pieces.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 20, 2009
I think this is a great fudge, however the first time I made it, I had it cooking in a double boiler for more than 20 minutes and couldn't get above 200 degrees. I mixed the remaining ingredients in anyway and ended up with a very soft fudge. Not great. Today I tried again in a pan directly on the heat -- and decided not to use a candy thermometer. I boiled the butter, evaporated milk and butter mixture for 5 minutes and then mixed in the rest as per the instructions. The final result is firmer than last time, but it could still probably use another minute or two boiling on direct heat. This is actually the closest I've ever gotten to successfully making fudge, so this recipe will be saved and tried again.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 18, 2009
tried it three times it does not always comes out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 11, 2009
One of the best recipes out there.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 6, 2009
Texture may not have been "sellable" but taste is great and for my first time fudge, it wasn't too difficult!
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Cooking Level: Beginning

Home Town: Fairfax, Virginia, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 10, 2009
I don't know what went wrong. I followed the directions perfectly except i did not have a double boiler so I just used a regular pan. They taste great, but they are more like chocolate icing than fudge. They are really gooey! I mean, REALLY gooey. :(
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Cooking Level: Beginning

Home Town: Charleston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 4, 2009
Fantastic recipe, and so easy. I made this for my husband's christmas party and there was nothing left by the end of the night. This will be my stand by fudge recipe.
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Cooking Level: Intermediate

Home Town: Searcy, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 21, 2008
EDIT: I am changing my rating to five stars. Give these a day to sit and they are like heaven. They do have a shelf life though. Plan on eating these within a week for the best taste.
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Cooking Level: Intermediate

Home Town: Ackley, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Dec. 18, 2008
Came out great - very simple and tasty. The end result was creamy, rich fudge. :) This is a lot like the recipe on the back of the Marshmallow Fluff jar, though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 16, 2008
I failed the first time, but the second try turned out wonderful!! i have never been able to make fudge- but this recipe is a miracle! With a little practice- this fudge is the best!
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Cooking Level: Expert

Living In: Gilbertsville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Dec. 15, 2008
This fudge is tasty, but a little challenging for the non-candy maker. I did follow everything exactly, however, I think I was really concerned about hitting the 240 degree mark from other reviewers advice, I may have taken the temp to 245. I did use a candy thermometer, but trying to read a blue line against small separations, it may have been slightly over. That could explain the texture of the resulting fudge. However, the taste is very good, just more crumbly and dry than typical fudge. I submitted photos of what I did with the fudge and how it looks when it is "overdone".
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 14, 2008
This is the best fudge recipe ever. I cant imagine anyone having a problem making this unless they dont use a candy thermometer. Thanks for sharing it on here and now I dont have to hunt up my book each Christmas for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 14, 2008
Very tasty, but turned out just a little soft. I think that was more due to this cook's lack of experience with fudge-making more than anything! ;)
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Powhatan, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 11, 2008
Swap the semi-sweet chips with milk-chocolate chips and you have a fudge to die for. Must heat to 236 degrees when making.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 10, 2008
It tasted good but too soft for my liking. I also useded candy thermometer and cooked to 235 degrees per directions--was quite disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 25, 2008
I have only tried to make fudge twice and this was my second attempt and it worked way better than the first. It was definetly a no hassle easy fudge i put rainbow sprinkles on top to add some color but other than that i followed the recipe t the letter. Worked great thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 28, 2008
This was very easy and versatile. . . make sure to bring to hard boil and keep it there for 10 minutes to make a firm fudge.
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