Recipe by LynneeD
"My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!"
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1 (32 ounce) jar
Polish dill pickles, cut into thick bite-size pieces
packed brown sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 1
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