More Recipes Like Rellenitos de Platano - All Recipes
 
Photo of: Guatemalan Rellenitos de Platano

Guatemalan Rellenitos de Platano

Submitted by: Inspired by Home Cooks 
Serve these sweet-savory Guatemalan snacks with sour cream. 
Photo of: Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Submitted by: Marisa Nicholls 
Home Town: Stamford, Connecticut, USA
Living In: West Palm Beach, Florida, USA
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer. 
Photo of: Picadillo de Platano

Picadillo de Platano

Submitted by: Esther 
Living In: Wichita, Kansas, USA
This is a delicious green plantain, beef, and tomato hash recipe that my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca. 
Photo of: Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)

Submitted by: Mirelly 
Living In: New York, New York, USA
Take your taste buds on an adventure with this recipe for Pastelon de platano maduro, Dominican-style yellow plantain pie. 
Photo of: Bolas de Mani (Peanut and Plantain Balls)

Bolas de Mani (Peanut and Plantain Balls)

Submitted by: THUMPANDBABE 
These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast. 
Photo of: Corn Sticks (Sorullos de Maiz)

Corn Sticks (Sorullos de Maiz)

Submitted by: mystique 
These cheese-stuffed fried corn sticks will have you thinking of Puerto Rico. 
Photo of: Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Submitted by: E.Florida 
Home Town: Miami, Florida, USA
Living In: Pembroke Pines, Florida, USA
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it! 
Photo of: Plantain Chips

Plantain Chips

Submitted by: Luthiena 
Living In: Concord, New Hampshire, USA
Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good! 
Photo of: Pupusas de Queso (Cheese-Stuffed Tortillas)

Pupusas de Queso (Cheese-Stuffed Tortillas)

Submitted by: Jenny 
Home Town: Langley, Washington, USA
A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco. 
Photo of: Salsa De Tomatillo

Salsa De Tomatillo

Submitted by: SABRINATEE 
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso! 
 
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