Rellenitos de Platano Recipe
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Rellenitos de Platano

By: HGAVA  
"This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!"

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 534 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 plantains, peeled and broken into chunks
  • 1 (16 ounce) can refried black beans
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 quart oil for frying

Directions

  1. Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
  2. In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
  3. To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
  4. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 8.1g | Cholesterol: 0mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by VERONICADOWDY 
There is one ingredient missing on this recipe. Add 1 stick of cinnamon to the water when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Monica 
My mother-in-law made these for me when she was visiting from Guatemala and I have made them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by dolciem 
I love this recipe! I taught a Spanish class this summer and for our last class we all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by INTHEMEANTIME 
I gave it 5 stars because it's sure to taste good. But what's missing from the recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by TROLIVA 
I tried this recipe for an Xmas party. It went over great for those who weren't afraid to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by ASHLEYBEST 
I made this and they were so good. I took some to a friend of mine at work and she wants to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by KAHLYSTA 
this recipe is fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by El Tesorito 
Absolutely delicious. One of my favorites. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Isa Kiehnle 
All the family loved them. Next time omit the salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Ligia aka Lulu 
I grew up on platanos (plantains) and they are great! For a simpler treat, peel, slice up, and... MORE

 
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