Reinvented Turkey Leftovers Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2012
This recipe was simple, concise, and delicious! Very easy to prepare, just loved the flavors! The only difference was I added some egg noodles and salt & pepper. Terrific turkey soup! Thank You for sharing.
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA
Reviewed: Dec. 29, 2013
The recipe was great with a couple of changes. We used 8 c. Of chicken broth for flavor. More vegetables, including potatoes, a little kitchen bouquet for deeper flavor, and rosemary instead of thyme. My family loved it.
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Reviewed: Nov. 30, 2014
Great soup that can be improved with the addition of uncooked white or basmati rice.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Castorland, New York, USA
Living In: Glenfield, New York, USA

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Reviewed: Jan. 11, 2013
Absolutely the best soup ever!!! My Mother-in-law always made turkey carcass soup but, this is by far the best ever! Thank you so much for your recipe!
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Reviewed: Nov. 28, 2013
Yum! Used White Wine Vinegar and Rosemary instead of white wine and thyme.
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Photo by teamsoares74

Cooking Level: Intermediate

Home Town: Auburn, California, USA

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Reviewed: Nov. 26, 2012
The soup was easy, quick and sooo delicious. The one thing that I changed was that I added four more cups of water. The soup was still full of flavor.
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Reviewed: Mar. 4, 2013
I thought this was okay, but a bit bland. I also added way more vegetables than the suggested amount, because I figure extra veggies are always good for the family.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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