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Reindeer Snack Mix
SUBMITTED BY:
Taste of Home Test Kitchen
"Don't forget the reindeer! Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
2 cups Bugles®
2 cups square-shaped cheese flavored crackers
2 cups pretzel sticks
1 cup Corn Chex® cereal
1 cup bite-size shredded wheat
1 cup pecan halves
1/2 cup butter, melted
1 tablespoon maple syrup
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper
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DIRECTIONS
In a large bowl, combine the first six ingredients. In another bowl, combine the butter, syrup, Worcestershire sauce, Cajun seasoning and cayenne; pour over cereal mixture and toss to coat.
Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 1 hour, stirring every 15 minutes.
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REVIEWS
Reviewed on Oct. 28, 2006 by
dkjm28
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dkjm28
Oct. 28, 2006
This is a very good snack. It is slightly addictive though once you start eating it. Although it takes a lot of ingredients it is well worth it as it makes a bunch and is very good.
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8 users found this review helpful
This is a very good snack. It is slightly addictive though once you start eating it. ...
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Reviewed on Oct. 23, 2007 by
Liz
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Liz
Oct. 23, 2007
Awesomely good and addictive. The only change I made was to double the sauce.
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7 users found this review helpful
Awesomely good and addictive. The only change I made was to double the sauce.
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Reviewed on Dec. 4, 2007 by
Michele Beers
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Michele Beers
Dec. 4, 2007
Very tasty the way it was but next time I will use more sauce. I made it for a party and everyone loved it as a snack.
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4 users found this review helpful
Very tasty the way it was but next time I will use more sauce. I made it for a party and...
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Reviewed on Jan. 28, 2008 by
CRISTIEB
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CRISTIEB
Jan. 28, 2008
I made this for a potluck at my sons' school and it disappeared! Warning---it is very addicting!!!! I love the flavors and it is a nice change from the traditional Chex Mix. The only change I made was almonds and cashews instead of pecans (personal preference).
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3 users found this review helpful
I made this for a potluck at my sons' school and it disappeared! Warning---it is very...
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Reviewed on Jun. 22, 2007 by SMALEITA
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SMALEITA
Jun. 22, 2007
My daughter used this recipe for a 4H project and won grand champion in the snack mix category! It is by far the best snack mix we've ever made.
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3 users found this review helpful
My daughter used this recipe for a 4H project and won grand champion in the snack mix...
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Reviewed on Nov. 25, 2008 by
LORIRLY
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LORIRLY
Nov. 25, 2008
Delicious! I made this last holiday season as part of gift packages of baked goods...and this was a huge hit! I followed the recipe exactly and will be making multiple batches again this year to share with friends and family...thanks for a great recipe.
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2 users found this review helpful
Delicious! I made this last holiday season as part of gift packages of baked goods...and this...
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Reviewed on Dec. 30, 2008 by
jwinfield
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jwinfield
Dec. 30, 2008
This was addictive...but I made a few changes the second time I made this. I left out the Corn Chex, double the Bugles, and added walnuts as well. That's all personal taste though. Doubled the sauce and stated earlier and added a little more spice!
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1 user found this review helpful
This was addictive...but I made a few changes the second time I made this. I left out the Corn...
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Reviewed on Dec. 24, 2008 by
KC
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KC
Dec. 24, 2008
This mix has a nice hint of heat and sweet. I added garlic bagel chips and also doubled the recipe. I'd probably make a bit more butter sauce next time to get a little more heat/sweet, but my boyfriend loved it as is and it was the hit of the party I took it to.
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1 user found this review helpful
This mix has a nice hint of heat and sweet. I added garlic bagel chips and also doubled the...
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Reviewed on Dec. 22, 2008 by
Carli79
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Carli79
Dec. 22, 2008
great flavor! as others suggested, I doubled the sauce. I also left out the pecans and added peanuts.
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1 user found this review helpful
great flavor! as others suggested, I doubled the sauce. I also left out the pecans and added...
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Reviewed on Jan. 30, 2008 by
Sabrina
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Sabrina
Jan. 30, 2008
This was pretty good. My kids loved it, but it took forever to bake. It was soggy for a very long time.
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1 user found this review helpful
This was pretty good. My kids loved it, but it took forever to bake. It was soggy for a very...
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