The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: jul. 1, 2009
OK, I don't see the huge timesaver here. What takes so much time is bringing the water to a boil. With the reheating part, you're bringing the water to a boil a second time. In my opinion, you're better off just to boil the pasta when you need it.
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: jun. 15, 2009
I love this idea! It is especially good for those busy days/evenings. When I first tried this recipe I was having a busy day so I made this in the morning and then re-boiled half of it in the evening for a quick dinner. I froze the other half of the pasta in an airtight bag - which I had today and it was so convenient since I was in a hurry. Definitely worth five stars. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: oct. 26, 2008
I do this when I have a dinner party and I make Bowtie Pasta with Chicken in Asiago cream sauce. Works fantastic!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: apr. 16, 2008
My daughter loves fresh pasta when she gets home from school. To speed things up...I cook the whole box. Place single servings in small zip-top bags and pop them in the freezer. All she has to do is dump a bag onto a plate...microwave it for 1 minute then top it with some sauce and microwave it for 1 more minute.
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18 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: dec. 7, 2003
This is a great way to save time when you need a quick meal. However, you can use a lot less oil than the recipe calls for. Also, I freeze the pasta for future meals. It comes out great!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: aug. 2, 2003
I had my doubts, but it works. Not as good as doing the cooking all at once, but when in a rush you have to take what you can get. Make sure to leave the pasta a little under done. Thank you Myrna.
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15 users found this review helpful

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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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