Reviewed: Jan. 3, 2013

this is a very easy and effective crepe recipe although it is more suited to dessert or sweet meals...

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4 users found this review helpful

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SHEDEVILAUS

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

Reviewed: Dec. 9, 2012

These turned out amazing and the kids loved them! My daughter asks me all the time when we are going to have them for breakfast again

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savymac

Home Town: Calgary, Alberta, Canada

Reviewed: Sep. 23, 2012

vry nice receipe, I like it :)

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sasotango

Reviewed: Jun. 17, 2012

Very good

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Arlena

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 4, 2012

I have been making crepes for years. This is the best recipe I have found. The best way to eat those is without a doubt Maple Syrup.

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2 users found this review helpful

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hom409

Reviewed: Nov. 17, 2011

Made this without the baking powder and turned out well, a tiny bit thick for my liking, might add a bit more milk next time.

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4 users found this review helpful

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setriniti

Cooking Level: Beginning

Reviewed: May 22, 2011

My go to crepe recipe! I add more sugar and splash vanilla or other extract. Recipe can be cut in half without a problem!

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4 users found this review helpful

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missy

Cooking Level: Expert

Reviewed: May 12, 2011

This is very good and easy. I like my with cottage cheese. this my new recipe.

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3 users found this review helpful

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CRiveroad

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Mar. 25, 2011

my daughter loved these. made them with my homemade jam.

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4 users found this review helpful

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dmallen6

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Placentia, California, USA

Reviewed: Feb. 9, 2011

These were good but not my Grandma's crepes.( polichinkas) I added more sugar than it said to because they were pretty bland could probably use more vanilla too. They tasted pretty good when I spread some grape jelly on them and rolled them up.

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6 users found this review helpful

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scorrao

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