Reviewed: Jan. 4, 2012

I have been making crepes for years. This is the best recipe I have found. The best way to eat those is without a doubt Maple Syrup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hom409

Reviewed: Nov. 17, 2011

Made this without the baking powder and turned out well, a tiny bit thick for my liking, might add a bit more milk next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

setriniti

Cooking Level: Beginning

Reviewed: May 22, 2011

My go to crepe recipe! I add more sugar and splash vanilla or other extract. Recipe can be cut in half without a problem!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

missy

Cooking Level: Expert

Reviewed: May 12, 2011

This is very good and easy. I like my with cottage cheese. this my new recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRiveroad

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Mar. 25, 2011

my daughter loved these. made them with my homemade jam.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dmallen6

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Placentia, California, USA

Reviewed: Feb. 9, 2011

These were good but not my Grandma's crepes.( polichinkas) I added more sugar than it said to because they were pretty bland could probably use more vanilla too. They tasted pretty good when I spread some grape jelly on them and rolled them up.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

scorrao

Reviewed: Jan. 23, 2011

Good recipe. I added extra sugar to the batter, since I was making a dessert crepe. Definitely use a non-stick pan and then you don't need much oil (the first one I made, I used too much oil in the pan, and thought it was too greasy). I filled these with nutella and sliced bananas, and sprinkled with icing sugar.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

vicki201

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Dec. 18, 2010

The baking powder really ruined this recipe for me. It was more like a pancake than a crepe. I won't be using it again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Professional

Reviewed: Nov. 7, 2010

Amazing!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

j00nbug

Reviewed: Sep. 27, 2010

Great recipe, I sift and then use a mixer. I only had a 1/2 c. of 1% milk so I substituted with some sour cream diluted with water. They turned out just fine. The batter was a little thicker but it works if you're out of milk. I heated some frozen strawberries in the microwave and added some sugar to that mixture to create an awesome strawberry syrup filling. I like 'em a lot.

Was this review helpful? [ YES ]
4 users found this review helpful