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Regular Crepes

SUBMITTED BY: Bonnie Molleston PHOTO BY: Marilyn

"A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.7 star rating.
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 12 crepes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 eggs

DIRECTIONS

  1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Monnie
Made the best crepes ever! Note- if you refrigerate the dough for cooking later it becomes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by shealuna
This is a fantastic basic crepe recipe! The first time I made it exactly according to recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by TIGGERLILI17
This recipe is great! It is light and sweet enough to finish off any meal with delight. Try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by MsMellie
Lovely recipe! They came out beautifully and tasted scrumptious-- I filled with fruit & used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by daveycooks
excellent recipe for crepes.much better than others i've used.next time i will use more sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by littleshysweetpea
I have made crepes before but not with butter. When I added the butter it created chunks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Marilyn
Easy and versatile recipe ~ for a healthier alternative, I used whole wheat pastry flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by BAHAPPY12
Really good. I made these and put jelly in them like my mom used to make when I was a kid. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by suedenation
Excellent recipe!!! Taste really good!!! Absolutely amazing!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Marc
I loved making these. Extremely easy, and they taste delicious. I added strawberries and... MORE