Reviewed: Mar. 18, 2011

This was easy and will never buy anything canned again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Jan. 22, 2011

Yum! Good soup. Had left over chicken from a whole chicken i cooked the nite before. used 4 boullins instead. I cooked my noodles seperately and added at the end. I also used minced garlic. It didnt need to cook for 2 hrs when u have chicken ready to go.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KelGreenEyez

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Feb. 28, 2010

I gave this recipe 4 stars because as it is presented it is lacking liquid and spices. However, I liked the idea of using boneless chicken breasts instead of having to remove chicken from the bone. I altered the following ingredients for an excellent result: I used 1 addt'l chicken breast half, substituted the water and bouillon for 16 cups chicken broth, decreased the egg noodles to only 8 oz, and added 2 bay leaves, 2 tsp oregano, 2 tsp basil, 1/2 tsp salt, and a 1/4 tsp pepper. I also did not add the egg noodles until 20 minutes before serving.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jill Roberts

Cooking Level: Beginning

Reviewed: Feb. 11, 2010

I cooked the chicken after cooking took out and let it cool. I used the same water and used carrots, onion and celery. Needed only 5 bullion cubes. Cut chicken in cubes and added also used white pepper and red pepper flakes. Put in 3 handfuls of noodles not the whole package. Was Fabby my husband loved it

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mav

Reviewed: Jan. 9, 2010

Sooooo good. Yum.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisao

Reviewed: Dec. 22, 2009

I would put in white rice, mushrooms, and celery to add more flavor. Sea salt and pepper adds a certain spice to it that I personally like.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cat Lovers

Reviewed: Nov. 26, 2009

Tastes just like Mom used to make

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Denise

Reviewed: Feb. 2, 2009

As others have mentioned, this recipe is a great starting point. I used kitchen shears to cut the chicken breasts into bite sized pieces, then I boiled those (to help it cook more quickly). I added 1 tsp poultry seasoning, 1 tsp parsley, 1/2 tsp garlic powder and a little bit of black pepper. I used 6 ounces of noodles, and that was almost too much. I used the small shell pasta, because that is what I had on hand. It still turned out fantastically! My two toddlers gobbled it all up.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

OZBOZ79

Cooking Level: Intermediate

Home Town: Corning, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Dec. 5, 2008

This recipe was pretty good. I ended up having to add 1 1/2 cups water as it was cooking. The noodles just seemed to suck up all the liquid. And a word to the wise....this does not freeze well. I would prepare this soup again.

Was this review helpful? [ YES ]
4 users found this review helpful