Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make it...at least with a whole 12 oz package of noodles. Once I added the noodles, the liquid was basically all gone...and I ended up adding chicken broth I had on hand to at least keep it simmerable for two hours. Tasted great though and very easy, ingredients are usually ones you have on hand and with two kids with the flu, I was happy to have found it. I think its a great simple recipe to try but I wouldn't add ALL the noodles at once till you're comfortable with the amount of liquid in the soup.
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Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make...