Regular Chicken Soup Recipe
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Regular Chicken Soup

By: Gdolapp 
"A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (36)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 8 cups water
  • 10 carrots, peeled and sliced
  • 6 stalks celery, thinly sliced
  • 1 onion, diced
  • 8 cubes chicken bouillon
  • 1 (12 ounce) package uncooked egg noodles

Directions

  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  2. Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 3.8g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2003 by NANCYLEEIL   view full review
Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2006 by ChefNan   view full review
I used half chicken broth and half water. I let the veggies cook 15 min then added raw...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2007 by nyangel1203   view full review
I have only made chicken noodle soup a couple of times. I saw this recipe and read the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2006 by two2luv   view full review
I gave it four stars because it needed some modification. Use 8c chicken broth instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 21, 2006 by Kandi & Mark   view full review
Very good, but I agree that it needs a little more seasoning. Chicken broth instead of water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2006 by DadWhoLoves2Cook   view full review
good base but needed to add spices like garlic, parsly, and pepper
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2004 by FRANKFP   view full review
Recipes was great but needed to add Broth/water to my soup after 30 minutes of cooking.The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2005 by ASTEVENS1   view full review
This was an easy recipe. There was way to many noodles for the amount of water. I would cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2006 by milwaukeedan   view full review
Nice recipe for a single guy like me. After adjusting the water and noodles, I freeze in 2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2003 by LAURENARIE   view full review
The soup tasted great, but I had to add about 4 more cups of water and more chicken broth, and...

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