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Regular Chicken Soup

SUBMITTED BY: Gdolapp  PHOTO BY: POTHEAD5 

"A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon."
Regular Chicken Soup Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.0
Read Reviews (29)
PREP TIME  30 Min
COOK TIME  2 Hrs 30 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 skinless, boneless chicken breast halves
  • 8 cups water
  • 10 carrots, peeled and sliced
  • 6 stalks celery, thinly sliced
  • 1 onion, diced
  • 8 cubes chicken bouillon
  • 1 (12 ounce) package uncooked egg noodles

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  2. Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on dec. 7, 2003 by NANCYLEEIL 
Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 10, 2006 by ChefNan 
I used half chicken broth and half water. I let the veggies cook 15 min then added raw... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on jan. 18, 2007 by nyangel1203 
I have only made chicken noodle soup a couple of times. I saw this recipe and read the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on oct. 25, 2006 by two2luv 
I gave it four stars because it needed some modification. Use 8c chicken broth instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 21, 2006 by Kandi & Mark 
Very good, but I agree that it needs a little more seasoning. Chicken broth instead of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 19, 2006 by DadWhoLoves2Cook 
good base but needed to add spices like garlic, parsly, and pepper MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on sep. 14, 2005 by ASTEVENS1 
This was an easy recipe. There was way to many noodles for the amount of water. I would cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on jan. 2, 2004 by FRANKFP 
Recipes was great but needed to add Broth/water to my soup after 30 minutes of cooking.The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on dec. 8, 2003 by LAURENARIE 
The soup tasted great, but I had to add about 4 more cups of water and more chicken broth, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jun. 3, 2006 by milwaukeedan 
Nice recipe for a single guy like me. After adjusting the water and noodles, I freeze in 2 cup... MORE

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Nutritional Information
Regular Chicken Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 348

  • Total Fat: 3.8g
  • Cholesterol: 82mg
  • Sodium: 1698mg
  • Total Carbs: 54.1g
  •     Dietary Fiber: 5.6g
  • Protein: 23.9g

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