Regina (Queen's Biscuit) Recipe
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Regina (Queen's Biscuit)

By: Rosina  
"There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 229 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon lemon extract
  • 1/2 cup milk
  • 3/4 cup sesame seeds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
  3. Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
  4. Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
  5. Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 4.6g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by ALASKABABA 
A superb cookie! Should be included in any selection of great traditional Italian cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by WOODSTCK 
Used lemon zest instead of extract, put in splash of vanilla. Make sure to cool before eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by DRQUINN Supporting Member (Click to learn more about Supporting Membership)
I was looking for something to make for a "queen for a day" celebration for a co-worker. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by RUBY2 
Interesting twist on the traditional biscotti di regina, my italian aunts were initially very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by ROBINHAMMER 
MMMMMmmmmmmmmmmmmmmmm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by RB 
Tasty and good with coffee. Mine split on the top, which I don't like the look of. So, maybe... MORE

 
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