Reviewed: May 1, 2012

Easy to prepare and my family loves these mad slightly larger for hamburger buns!!

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Reviewed: Feb. 29, 2012

These were perfect and unbelievably easy! I brushed the tops with melted butter after pulling them out of the oven. Ridiculously good. I like to challenge myself with difficult, complicated recipes for fancy dinner rolls, but I see now how unnecessary that is. I followed the suggestions from LITTLEAMAZON for a half batch at a lower temp (350 for 15 minutes was perfect). This recipe will be used A LOT in the future. Thank you for sharing it with us!

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MrsJenkins

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jan. 25, 2012

Really easy and versitile roll recipe. I took this recipe and once they were doubled in size, cut into quarters. Rolled the quarters into 1/4 inch rounds and then brushed with butter. Cut them with a pizza cutter into wedges and rolled them up for cresent rolls. My family loved them! Let them rise in a pan before baking. So easy

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Kathy

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jan. 17, 2012

makes the best cinnamon rolls out there WOW

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sallie

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 12, 2011

Kids were really impressed with these. I liked how easy they were. I made them into little balls and put three in a muffin cup to rise and bake.

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LAURAMATTNSHAINA

Reviewed: Oct. 11, 2011

Made these for our Canadian Thanksgiving..turned out soft, fluffy and yummy! :D. P.S. For those who think they need a bread machine, I don't haveone..I did the work myself and they turned out great!

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jenny

Cooking Level: Intermediate

Home Town: Laval, Quebec, Canada

Reviewed: Jul. 24, 2011

Love them, used quick rising yeast and they were done quickly, very light and fluffy

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bountiful-life

Cooking Level: Expert

Reviewed: Jun. 13, 2011

Great dinner rolls! I make them for every family gathering and church dinner. They are amazing. if I could give more stars I would.

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frog31

Reviewed: Nov. 7, 2010

I did exactly what it said and they were huge not that that was bad but when I put them in oven they flattened out and all joined together. I'm sure something was wrong, maybe the yeast. I will try this one more time and make smaller rolls this time.

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Loves2cook

Cooking Level: Intermediate

Reviewed: Jun. 24, 2010

I really enjoyed this recipe. I love it that I can make it the night before and then bake them the next day. Cuts down on a lot of time and mess the day of. To get smooth rolls, I spray my hands with cooking spray before shaping each roll and they turn out nice and smooth. I make smaller rolls and put them in round cake pans and they turn out great. I am able to get about 30 rolls out of the recipe so I can feed a nice size crowd, except they usually like them so much, they go back for seconds, thirds, and fourths. Once again, this is a great recipe!

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