I made half the recipe and it was awesome! I would make some changes to the amount of salt and actually have 1 teaspoon salt for half the recipe. I could barely taste it when I did 1/2 teaspoon for half the recipe. For shortening, I used canola oil.
I also baked my rolls at 350 F to let them brown nicely. They puffed up beautifully. I baked them at least for 12 minutes and then I waited until they browned slightly on the top.
Thanks so much!
I will use this as my standard for making rolls. Next time, I will substitute 1/3 - 1/2 of the flour for whole wheat and I might play with the sugar amounts and add some honey.
I might even substitute some of the flour for oatmeal to make honey oatmeal rolls. Who knows what I will do next!
Was this review helpful?
[
YES
]
1 user found this review helpful