More Recipes Like Refrigerator Rolls

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Refrigerator Rolls

Submitted by: Martha Sue Stroud
Provided by: Simple & Delicious

Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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No Knead Refrigerator Rolls

Submitted by: Debbie Rowe

A light fluffy yeast roll that melts in your mouth.

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Refrigerator Rolls II

Submitted by: Justine

This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls.

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Easy Refrigerator Yeast Rolls

Submitted by: Teresa Redd

Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.

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Refrigerator Rolls I

Submitted by: D. W. Cabe

The yeast dough for these sweet, delicate dinner rolls must rest in the refrigerator before baking.

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Refrigerator Nut Rolls

Submitted by: Elaine

Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them.

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Mother's Dinner Rolls

Submitted by: Willa Govoro
Provided by: Taste of Home

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Soft Oat Rolls

Submitted by: Judiann McNulty
Provided by: Taste of Home

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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No-Knead Knot Rolls

Submitted by: Toni Hilscher
Provided by: Taste of Home

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. --Toni Hilscher Omaha, Nebraska

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