Reviewed: Nov. 13, 2012

These are good. Next time I will increase the sugar to 1/3 cup. I think the extra sweetness will make them even better. It was a cold morning so I let these rise in an oven preheated to 200 degrees then left the oven door adjar for a little while. They rose beautifully.

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1 user found this review helpful

Reviewer:

Paula S.

Cooking Level: Expert

Home Town: Shelbyville, Illinois, USA

Living In: Decatur, Illinois, USA

Reviewed: Apr. 15, 2011

Very easy to make and delicious!

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6 users found this review helpful

Reviewer:

MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Feb. 21, 2004

I made these for christmas and we all really enjoyed them! Very easy to make in the Kitchen Aid with the dough hook!

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11 users found this review helpful

Reviewer:

SLATERWEST

Reviewed: Jun. 18, 2002

This recipe did not work out very well for me. It seemed like there was way too much flour called for - I had a hard time working it all in and in the end the rolls were pretty tough and heavy.

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21 users found this review helpful