Recipe by JUST1
"You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be."
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1 1/2 cups
warm water (110 degrees F/45 degrees C)
active dry yeast
whole wheat flour
3 1/2 cups
This recipe did not work out very well for me. It seemed like there was way too much flour called for - I had a hard time working it all in and in the end the rolls were pretty tough and heavy.
I made these for christmas and we all really enjoyed them! Very easy to make in the Kitchen Aid with the dough hook!
Very easy to make and delicious!
These are good. Next time I will increase the sugar to 1/3 cup. I think the extra sweetness will make them even better. It was a cold morning so I let these rise in an oven preheated to 200 degrees then left the oven door adjar for a little while. They rose beautifully.
* Percent Daily Values are based on a 2,000 calorie diet.
Refrigerator Rolls II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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