Refrigerator Rolls II

Submitted by: JUST1 
This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls. 

Easy Refrigerator Yeast Rolls

Submitted by: TERESAJANE 
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe. 

No Knead Refrigerator Rolls

Submitted by: Debbie Rowe 
A light fluffy yeast roll that melts in your mouth. 

Photo of: Refrigerator Rolls

Refrigerator Rolls

Submitted by: Martha Sue Stroud 
Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience. 

Refrigerator Rolls

Submitted by: Deanna Naivar 
I taught my teenage son how to make these soft rolls for a 4-H project. Everyone was surprised when this big brawny fellow, who shows Brahman cattle, was named Grand Champion! 

Photo of: Whole Wheat Refrigerator Rolls

Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing 
This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. 

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MORE RECIPES LIKE THIS

Rosy Refrigerator Rolls

Submitted by: Bethany O. 
Home Town: Wilsonville, Oregon, USA
Living In: Marion, Iowa, USA
Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice. 

Refrigerator Nut Rolls

Submitted by: YOURGAL45 
Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them. 

Photo of: Homemade Pan Rolls

Homemade Pan Rolls

Submitted by: PUDDIN PIE 
Try these tender dinner rolls when you have a group of guests to feed. 

Slot Key Rolls

Submitted by: CHRISW 
These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches. 
 
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