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Refrigerator Rolls I

By: D. W. Cabe  
"These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're very tender and lightly sweet."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 316 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
15 Hrs

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1 cup milk
  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup shortening
  • 1/3 cup white sugar
  • 2 eggs, beaten
  • 6 cups self-rising flour
  • 2 tablespoons butter, melted

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.
  3. Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 15 to 20 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 12.3g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by CCHATTMAN 
I used this for Thanksgiving and every event since. I get phone calls requesting me to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by RAZZMATAZZ 
Contrary to what the description says, I found these rolls pretty easy to make. I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by IAMASLP 
This recipe was easy to make; however, I did not find them light. They were sweet but I came... MORE

 
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