Loved it. It was extremly easy to make, and where it's been a while since the last time I made Bread, it was a great warm up/starter recipe. Also, on top of all that, they came out delicious, and being able to leave them in over night made for a great morning treat.

Loved this recipe. I will decrease the water next time by 1/2 cup. I didn't have shortening so I substituted butter and veg. oil. This worked very well.

This is an excellent recipe! I used my Kitchenaid & the dough hook did most of the work for me. The ingredient measurements are right on--I only had to add in about another 1/2 cup flour while kneading--and it just makes such a nice dough. It rose beautifully in the refrigerator and I pinched off pieces & made 3-part rolls tonight. They rose quickly & baked into beautiful, fragrant, yeasty rolls. Martha Sue, I just found the perfect solution to the holiday season--thank you so much! *****Here's an update: I made this dough 6 days ago, and I used the remainder of it this morning--I wasn't sure it would still rise, so I just put it in a loaf pan--I was very pleasantly surprised that it did rise and made an excellent loaf of bread--so the dough also keeps well!