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Refrigerator Rolls

Submitted by: Deanna Naivar

I taught my teenage son how to make these soft rolls for a 4-H project. Everyone was surprised when this big brawny fellow, who shows Brahman cattle, was named Grand Champion!

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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No Knead Refrigerator Rolls

Submitted by: Debbie Rowe

A light fluffy yeast roll that melts in your mouth.

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This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls.

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Easy Refrigerator Yeast Rolls

Submitted by: TERESAJANE

Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.

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Rosy Refrigerator Rolls

Submitted by: Bethany O.

Home Town: Wilsonville, Oregon, USA

Living In: Marion, Iowa, USA

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

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Refrigerator Rolls I

Submitted by: D. W. Cabe

The yeast dough for these sweet, delicate dinner rolls must rest in the refrigerator before baking.

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Refrigerator Nut Rolls

Submitted by: YOURGAL45

Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them.

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Mother's Dinner Rolls

Submitted by: Willa Govoro

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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No-Knead Knot Rolls

Submitted by: Toni Hilscher

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. --Toni Hilscher Omaha, Nebraska