Refrigerator Rolls Recipe
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Refrigerator Rolls

By: Martha Sue Stroud  
"Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 260 people have saved this

Prep Time:
1 Hr 20 Min
Cook Time:
15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 1/2 cups warm water (110 degrees to 115 degrees F), divided
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 teaspoons salt
  • 7 cups all-purpose flour

Directions

  1. In a bowl, dissolve yeast in 1/2 cup water; set aside.
  2. In a mixing bowl, cream shortening and sugar. Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth. Add enough remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
  3. Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 400 degrees F for 12-14 minutes or until lightly browned.

Footnotes

  • Nutritional Analysis: One roll (prepared with egg substitute equivalent to one egg) equals 126 calories, 3 g fat (0 saturated fat), trace cholesterol, 101 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by GRANNYLOOHOO 
This is an excellent recipe! I used my Kitchenaid & the dough hook did most of the work for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by pattyk 
Loved this recipe. I will decrease the water next time by 1/2 cup. I didn't have shortening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by elvnguardian 
Loved it. It was extremly easy to make, and where it's been a while since the last time I... MORE

 
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