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READY IN 3+ hrs

Refrigerator Pickled Carrots

Read Review (1)

"A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar." — MWT

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 (16 ounce) package baby carrots
1 cup white sugar
1 cup white vinegar

1 tablespoon whole cloves
1 cinnamon stick

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Directions

Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.

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PREP 15 mins
COOK 5 mins
READY IN 3 hrs 20 mins

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Reviews More Reviews

Dec 26, 2012

These are just fine, but they tasted better the next day as opposed to just after 3 hours. More time = more developed flavor.

—*~Lissa~*

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Nutrition

Calories
96 kcal
5%

Carbohydrates
24.2 g
8%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.6 g
6%

Protein
0.3 g
< 1%

Sodium
37 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Refrigerator Pickled Carrots

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 96
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 37mg 1 %
** Potassium 107mg 3 %
Total Carbohydrates 24.2g 8 %
Dietary Fiber 1.6g 6 %
Protein 0.3g < 1 %
** Sugars 22.1g
Vitamin A 124 %
Vitamin C 2 %
Calcium 3 %
Iron 5 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.