Recipe by MWT
"A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar."
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1 (16 ounce) package
These are just fine, but they tasted better the next day as opposed to just after 3 hours. More time = more developed flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Refrigerator Pickled Carrots
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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