Recipe by Marilyn Woodard Thompson
"A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
These are just fine, but they tasted better the next day as opposed to just after 3 hours. More time = more developed flavor.
This is an awesome recipe. Even those who don't like pickles will love this recipe!! Give it a try . . .You're going to love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Refrigerator Pickled Carrots
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn fresh asparagus into delicious homemade pickles.
Watch Chef John make quick-and-easy pickled peppers.
This simple Southern snack is a cinch to prepare.