Refrigerator Oatmeal Cups Recipe -
Refrigerator Oatmeal Cups Recipe
  • READY IN 8+ hrs

Refrigerator Oatmeal Cups

Recipe by  

"A deliciously cold and creamy morning grab and go breakfast that's perfectly portable and healthy too! These little jars are great for camping trips and morning commutes."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    8 hrs 5 mins


  1. Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
  2. Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.
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  • Cook's Note:
  • Variations: Add mixed berries, peaches, cubed pears, apricots, almonds, walnuts, wheat germ, flax seed, etc. for your own twist. For a dairy-free version substitute half-and-half with almond milk or rice milk.

Reviews More Reviews

Feb 14, 2014

One of my favorite breakfast recipes! So easy and so good. Tastes just like oatmeal you would cook stovetop except it's served chilled. I used 2% milk and about a teaspoon of brown sugar and no salt (my personal taste) and thought it was creamy good. I put the ingredients in a small canning jar (except for the fresh fruit, I added that right before eating), put the lid on and popped into the fridge and breakfast was ready when I was. Ideal for people "on the go" and add-ins and combinations of are endless. Step 2 is confusing and doesn't make sense, just eat it out of the jar after it sits overnight and topping with fresh fruit (use a big enough container to accommodate add-ins). I like this breakfast too with a big dollop of Greek yogurt and fresh fruit. My tummy thanks you Shannon!

Jul 26, 2014

I love this in summer...healthy and refreshing. I substitute almond milk for non- dairy alternative and use real maple syrup for sweetener instead of brown sugar. I have also mixed in some cocoa powder and dry peanut butter into the almond milk before adding the oats. I then add unsalted peanuts and mini chocolate chips before eating. Yum!

Sep 10, 2014

Easy to make and tastes great!


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  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 73.3 g
  • 24%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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