Wow, these had a simple yet good flavor. I have another recipe for refridgerator pickles that uses lemon juice instead and like this one much better. Plus, it is ingredients I typically have in the house. I accidentally jotted down the ingredients but not the directions. So, no boiling or putting in the fridge for 3 days. I mixed the ingredients, poured them over cucumber spears, and we ate the heck out of them. I used 2 English cucumbers, cut them into spears, and made 1/4 of the liquid so there wasn't too much waste. I also subbed dry for fresh dill using a good pinch or two. It worked fine, for me, thanks.
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Wow, these had a simple yet good flavor. I have another recipe for refridgerator pickles that...