Refrigerator Cookies

SUBMITTED BY: Dottie Gray

"'During the holidays, I usually keep at least two rolls of this cookie dough in my freezer in case I need something special in a hurry,' writes Dottie Gray of Bartlett, Tennessee."

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup butter or margarine, softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 cup chopped red and green candied cherries
1/2 cup finely chopped pecans

DIRECTIONS

In a mixing bowl, cream butter and sugar until fluffy. Add milk and vanilla; mix well. Add flour. Fold in the cherries and pecans. Shape dough into two 8-in. x 2-in. rolls; wrap in waxed paper and freeze.
To bake, unwrap and let stand at room temperature for about 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Cool on wire racks.

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REVIEWS

Reviewed on Sep. 6, 2008 by allrusty

I made these for a friend who likes to just eat the cookie dough, since this recipe does not... MORE

Reviewed on Dec. 3, 2008 by Alice

These were really easy and really delicious. We left out the cherries because we don't like... MORE

Reviewed on Feb. 4, 2007 by henfeather

Sweet with being too sweet. Simple to make. My husband and I both enjoyed them. Freezing... MORE

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Refrigerator Cookies

SERVINGS

INGREDIENTS

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REVIEWS