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Refrigerator Cookies with Chocolate Sprinkles

SUBMITTED BY: Phyllis Lloyd PHOTO BY: Mama Kat

"Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  1 Day 40 Min
Original recipe yield 8 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (1.75 ounce) package chocolate sprinkles (jimmies)

DIRECTIONS

  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Jody M
This is a WONDERFUL recipe- the cookies melt in your mouth due to the powdered sugar in the... MORE


 
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Nutritional Information
Refrigerator Cookies with Chocolate Sprinkles

Servings Per Recipe: 96

Amount Per Serving

Calories: 35

  • Total Fat: 2.1g
  • Cholesterol: 5mg
  • Sodium: 32mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0.1g
  • Protein: 0.4g

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