Refrigerator Cookies with Chocolate Sprinkles Recipe
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Refrigerator Cookies with Chocolate Sprinkles

By: Phyllis Lloyd  
"Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 87 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Day 40 Min

Servings  (Help)

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Original Recipe Yield 8 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 2.1g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Jody M 
This is a WONDERFUL recipe- the cookies melt in your mouth due to the powdered sugar in the... MORE

 
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