Reviewed: Dec. 13, 2009

These were so simple to make, but so yummy! They reminded me of an old fashion cookie that my grandmother would have made. The ingrediants were ones you always have on hand. These would be good for someone just learning to bake. Thank you!

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Reviewer:

Laura

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Reviewed: Jan. 6, 2009

Simple & delicious. For intermediate bakers, this is the perfect base recipe to make your own changes. For example, I replaced some of the flour with oatmeal and finely chopped walnuts and it turned out beautifully. I like slicing only about 6 or 8 cookies to bake at a time so that they are always oven-fresh when I need them.

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Reviewer:

Heathen Hausfrau

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Dec. 14, 2008

The first recipe I've taken the time to rate because it's PHENOMINAL! I'm such a picky cookie maker and this recipe makes the most wonderful shortbread cookie I've ever tasted. I made some for my Dad, who is a huge fan of those store bought shortbread cookies, and he called me up after I dropped them off and said it was THEE best cookie he's ever tasted. Better yet, they are so simple to make and you probably have all the ingredients on hand. Thanks for sharing this recipe that will be sure to be part of my cookie trays for years to come!!

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